Project
Item No.
Quantity
MODEL S1820G
All data is shown per oven section, unless otherwise indicated.
Blodgett gas conveyor oven with 18” (457mm) wide belt and 20” (508mm) bak-
ing zone length. Single, double, or triple stack models are available.
Gas Conveyor Oven
EXTERIOR CONSTRUCTION
ꢀ Stainless steel front, sides, top and interior
ꢀ Easy serviceable access to all components
ꢀ Front and top surfaces are cool to the touch
ꢀ Fully insulated bottom, top, front and rear.
ꢀ Finished back
INTERIOR CONSTRUCTION
ꢀ Stainless steel outer (finger) plates
OPTIONS AND ACCESSORIES
ꢀ 18” (457mm) wide stainless steel wire mesh conveyor belt
ꢀ 20” (508mm) long bake chamber
(AT ADDITIONAL CHARGE)
ꢀ Stainless steel stand with casters, two with brakes
(Cart size is 42” (1066.8mm) wide by 32”
812.8mm) deep)
ꢀ Two single inlet blowers behind the heat source for forced air circulation, sup-
plying top and bottom air flow
ꢀ Standard or Customer specific finger set that allows control of 6 heat zones
inside the bake chamber. Finger set consists of manifolds, inner plates, outer
plates and blank plate(s).
ꢁ 25” (635) tall with stainless steel undershelf for
single and double stack
ꢁ 12” (305) tall for triple stack
ꢁ One year additional extended warranty*
OPERATION
ꢀ Solid state digital controls to display set point and actual bake chamber tem-
perature(s) as well as bake time.
STANDARD FEATURES
ꢀ Modulating gas valve maintains accurate bake chamber temperature
ꢀ Maximum Temperature is 550 degrees F (one degree increment)
ꢀ Electronic spark ignition control system
ꢀ Atmospheric type burner
ꢀ Energy reduction system provides an efficient heating
system that improves cooking results and saves energy
ꢀ Solid state controls
ꢀ Temperature controller’s built in auto tune feature
improves overall conveyor oven performance
ꢀ Microprocessor-controlled conveyor speed with motor
feedback
ꢀ Stackable to three high
ꢀ ¾” by 48” coated gas hose, restraint cable, and manual
on/off gas valve
ꢀ Internal gas pressure regulator
ꢀ 1 – 10 minute bake time (one second increment)
ꢀ Two blower motors with thermal overload protectors
ꢀ Product clearance 3 ½” (889mm)
ꢀ Heat transferred through forced directed hot air impingement
ꢀ Open vented baking chamber
ꢀ Easy to clean – no tools required
ꢀ One blower cooling fan
ꢀ Removable conveyor frame and belt assembly
ꢀ 4” (102mm) legs for single and double stack units
ꢀ Removable 6” (152mm) and 12” (305mm) shelf exten-
sion
ꢀ Adjustable conveyor belt tension
ꢀ Field reversible conveyor belt direction
ꢀ 6’ cord with NEMA L6-20P plug (shipped loose)
ꢀ One year parts and labor warranty
ꢀ Start Up by our Authorized Service Provider to activate
the warranty (USA and Canada only)*
*
For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
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