Blodgett Range B36 BBB SU User Manual

Project  
Item No.  
Quantity  
B36-BBB-SU  
Model B36A-BBB-SU (Convection Oven Base)  
Model B36D-BBB-SU (Standard Oven Base)  
Model B36C-BBB-SU (Cabinet Base)  
36” Heavy Duty Sectional Range with  
Six Open-Top 35K BTU Step-Up Burners  
Model B36N-BBB-SU (Modular Range-Top)  
The Blodgett 36" wide sectional-range with six open-top step-up burners is  
available with a choice of three types of base (a convection oven, a stan-  
dard oven, or a storage cabinet) or with no base (for mounting as a modu-  
lar range-top). Three flue-riser heights are available, and the flue riser can  
support up to 250 pounds (for an optional shelf, salamander-broiler, or  
cheese melter). An optional rearward-extending flue riser is available to  
increase the overall depth to match a deep battery. Battery-design assis-  
tance is available!  
SPECIFY  
Gas Type  
Natural Gas  
Propane  
Manifold  
Front (1-1/4”) Rear (1”)  
Flue Riser Height  
Range Depth  
Position in Battery  
5”  
Standard  
Left End  
24” (option)  
Deep (option)  
Right End  
208/240V  
36” (option)  
Not at End  
Electric Power (ovens) 120V  
Operating altitude (if above 2000 ft (700 meters) _____________________  
Model B36A-BBB-SU with 24” Flue Riser  
Blodgett can often accommodate special or custom requirements. Contact your  
Blodgett representative.  
OPTIONS AND ACCESSORIES  
STANDARD FEATURES (All models)  
Six open-top 35,000 BTU step-up burners with separate controls  
Removable welded grates  
(AT ADDITIONAL CHARGE)  
Flue riser  
24”  
5” flue riser  
36”  
7" stainless-steel front rail with “belly bar”  
Standard range depth  
Battery end-units have solid side (no manifold cover plate)  
Stainless-steel front and sides  
Fully insulated lining and burner boxes  
6" adjustable legs (except on modular range-top model)  
Warranty: two year parts and labor from date of purchase  
Single-shelf (mounts on 24” flue riser)  
Solid shelf  
Tubed shelf  
Double-shelf (mounts on 36” flue riser)  
Solid shelves  
Tubed shelves  
Stainless-steel back  
Deep range depth  
Additional oven racks  
Bolt down flange feet  
Casters (in lieu of legs)  
Open frame base with casters  
Cable restraint kit for units on casters  
STANDARD FEATURES (Convection & Standard Ovens)  
45,000 BTU oven with standing pilot (optional electronic ignition available)  
Cool-to-the-touch oven handle  
Recessed oven control panel for added reliability  
Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit  
either way)  
Two oven racks (2-1/4" between each of five positions)  
“Insta-On” thermostat with a wide range of 150°F to 550°F  
Convection-oven models have 1/3 hp, two-speed blower  
Porcelain enamel oven interior  
STANDARD FEATURES (Base Cabinets)  
Dual side-by-side stainless-steel doors  
BLODGETT  
1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA  
Phone: (877) 255-3976 • Fax: (866) 644-1354  
 

Black Decker Power Hammer RT650 User Manual
Boston Acoustics Home Theater System TVeeTM User Manual
Breville Blender 800BLXL B User Manual
Califone Speaker System PA282 User Manual
Canon Digital Camera 0581C002 User Manual
Carrier Air Conditioner 38JB User Manual
Casablanca Fan Company Outdoor Ceiling Fan C15G624L User Manual
Casio Electronic Keyboard CTK 2000 User Manual
Chevrolet Automobile 2011 Impala User Manual
Chromalox Electric Heater PF450 5 User Manual